We may not have made the cut as breeders, but we certainly will make the cut to fill your freezer with some of the best tasting pork.......
We are extremely choosy with our piglets that we keep as breeders and for this reason, we are able to offer pork by the whole OR half pig share. We are blessed to work with an amazing mobile slaughter unit that come directly to our farm to give the hogs the most humane death possible, without the stress that comes from handling and transporting. We truly are a farrow to finish farm, keeping only the best purebred registered stock as our breeders.
The added benefit of buying a whole OR half share is that you get farm fresh pasture raised meat at a discounted price, without all the fuss of raising your own hog or buying the hormone injected, confined pork, that we see at the grocery store. We never use any antibiotics, steroids, or growth hormones. We are a closed herd and our sows and boar get vaccinated twice a year, passing on the immunities to their piglets in the sows milk. This enables us to use no vaccinations on our feeder pigs as we grow them out to fill freezers with the sought after fantastic old world flavor.
Our Pricing:
Whole Share = $3.00 a pound paid to the farm + processing & curing costs, paid directly to butcher
~ & ~
Half Share = $3.50 a pound paid to the farm + processing & curing costs, paid directly to butcher
The added benefit of buying a whole OR half share is that you get farm fresh pasture raised meat at a discounted price, without all the fuss of raising your own hog or buying the hormone injected, confined pork, that we see at the grocery store. We never use any antibiotics, steroids, or growth hormones. We are a closed herd and our sows and boar get vaccinated twice a year, passing on the immunities to their piglets in the sows milk. This enables us to use no vaccinations on our feeder pigs as we grow them out to fill freezers with the sought after fantastic old world flavor.
Our Pricing:
Whole Share = $3.00 a pound paid to the farm + processing & curing costs, paid directly to butcher
~ & ~
Half Share = $3.50 a pound paid to the farm + processing & curing costs, paid directly to butcher
When considering the purchase of a whole or half pig share from our farm, a $100 deposit for a whole pig and $50 deposit for half is required. Pasture raised pigs vary in size. These are not the "other white meat" / "cookie cutter" variety of industrial pork. Hanging weight is the amount the pig weighs when it arrives at the butcher. You pay the farm a price per pound for the hanging weight of the hog. Cut and wrap weight is the quantity of actual meat that you receive to put in your freezer and is paid directly to the butcher. It is approximately 30% - 40% less than the hanging weight. A day or so after our appointment, I will call you with the hanging weight, then you will call the butcher directly and give him your custom needs, such as: cutting, seasoning, curing, smoking, and wrapping, which are all done to your specifications. Depending on your custom order, you meat will be available for pick-up in Harrisburg within 2 - 3 weeks of time. If you are coming from out of town, I ask that you bring coolers to haul your meat in. Local customers please bring boxes to haul your meat in.
We accept check, cash, and credit cards via PayPal for your deposit.
We accept check, cash, and credit cards via PayPal for your deposit.
Pasture Raised w/LOVE........Heritage Breed PORK!
Processing Dates, updated 9/11/2018:
February 9, 2018 - SOLD OUT, thank you!
March 9, 2018 - SOLD OUT, thank you!
April 4, 2018 - SOLD OUT, thank you!
April 27, 2018 - SOLD OUT, thank you!
May 30, 2017- SOLD OUT, thank you!
June 9, 2018 - SOLD OUT, thank you!
June 28, 2018 - SOLD OUT, thank you!
July 6, 2018 - SOLD OUT, thank you!
July 26, 2018 - SOLD OUT, thank you!
August 28, 2018 - SOLD OUT, thank you!
September 20, 2018 - SOLD OUT, thank you!
October 3, 2018 - 1 hog share available
November 23, 2018 - 6 hog shares available
December 13, 2018 - 4 hog shares available
2019 dates coming soon, thank you!
These piglets are farrowed naturally on our farm and have grown out nicely. They will be processed by a mobile slaughter unit that comes to our farm. We want absolutely NO stress to our hogs due to unnecessary hauling to a processing plant.
Please give us a call, text, or send us an email to get your name on the list!
541 619-5307 / oregonheritagehogs@gmail.com
February 9, 2018 - SOLD OUT, thank you!
March 9, 2018 - SOLD OUT, thank you!
April 4, 2018 - SOLD OUT, thank you!
April 27, 2018 - SOLD OUT, thank you!
May 30, 2017- SOLD OUT, thank you!
June 9, 2018 - SOLD OUT, thank you!
June 28, 2018 - SOLD OUT, thank you!
July 6, 2018 - SOLD OUT, thank you!
July 26, 2018 - SOLD OUT, thank you!
August 28, 2018 - SOLD OUT, thank you!
September 20, 2018 - SOLD OUT, thank you!
October 3, 2018 - 1 hog share available
November 23, 2018 - 6 hog shares available
December 13, 2018 - 4 hog shares available
2019 dates coming soon, thank you!
These piglets are farrowed naturally on our farm and have grown out nicely. They will be processed by a mobile slaughter unit that comes to our farm. We want absolutely NO stress to our hogs due to unnecessary hauling to a processing plant.
Please give us a call, text, or send us an email to get your name on the list!
541 619-5307 / oregonheritagehogs@gmail.com